Chocolate covered strawberry cupcakes combine the flavors of rich chocolate 


1 1/4 cups all-purpose flour 1 1/4 cups sugar 1/3 cup baking cocoa 1/2 tsp baking soda  

1/2 tsp salt 1/2 cup buttermilk 1 big room-temperature egg 1/4 cup canola  

1 tsp vanilla 2/3 cup hot coffee Strawberry Filling: 1/2 cup freeze-dried strawberries  

1/4 cup softened unsalted butter 1-cup confectioners' sugar 1 Tbsp heavy whipping cream 1/4 tsp vanilla  

1/8 tsp salt GANACHE: 1/2 cup heavy whipping cream 1/2 cup semisweet chips 3 fresh strawberries, optional  

Once the cupcakes are completely cool, pipe the strawberry frosting onto each cupcake. 

Serve and enjoy your chocolate covered strawberry cupcakes! 

pipe the strawberry frosting onto each cupcake. 

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