It's difficult to resist a frozen cocktail by the pool or at a backyard BBQ in the summer, and we've compiled a list of frozen cocktail recipes for seasonal sipping and gathering.
Whether you want to impress a crowd with a perfect batch of Piña Coladas, feel like you're on vacation by whipping
Mudslide or Frozen Hula Hoop, or try your hand at the simple Italian classic, Sgroppino, here are eye-catching, sweet, and refreshing frozen drinks for the summer.
His boozy Italian frozen dessert has only three ingredients: prosecco, vodka, and lemon sorbet.
This mushy frozen drink from Erick Castro, the host of the Bartender at Large podcast and a San Diego bartender, is spiked with white rum
Aperol, and dry red wine. With plenty of heat from the three alcohols, the fresh summer fruits keep the cocktail balanced.
Create your own raspberry syrup by infusing simple syrup with fresh berries.
This non-alcoholic frozen version of the traditional Shirley Temple can be spiked with vodka or gin, depending on your audience
Thomas Houston, bar manager at Superior Seafood and Oyster Bar in New Orleans, creates his version of the Miami Vice using Don Q Piña rum
Piña Colada. He soaks frozen strawberries in Regan's bitters, which gives them an orange flavor that complements the balancing acidity
Chantal Tseng, a bartender and sommelier, created a delicious summer drink that combines juicy, ripe peaches with cool, refreshing mint tea.
Amontillado sherry, with vanilla and toasted hazelnut overtones, gives a sweet, delightful richness to this frozen drink.