Bake these rich, creamy potatoes till golden brown and sprinkle with chives for a simple side dish.
Scalloped potatoes are a simple side dish made with thinly sliced potatoes baked in a rich, creamy cheese sauce.
You can prepare these potatoes up to step 3. Transfer the potato mixture to the prepared baking dish and allow to cool fully.
Wrap in aluminum foil and chill for up to 24 hours. To finish the potatoes, cover the dish with foil and bake at 425°F
Remove the foil, sprinkle with the remaining 1 cup cheese, and bake uncovered for another 20 minutes
We adore how cheesy these potatoes are, but don't be concerned if you don't have two types of cheddar.
Use all strong cheddar, all mild cheddar, or any combination you like. Use a mandoline to cut even slices of potatoes
Do not prepare your potatoes ahead of time and preserve them in water; the starches are required for the cream sauce to thicken.