Why You Will Enjoy This Moist Meatloaf Recipe??  

You're just ten easy ingredients away from creating the tastiest meatloaf ever!  

This is a classic dish that is simple to follow, and the delicious ketchup sauce is literally the cherry on top.  

If you're hesitant to cook or have never made meatloaf before, don't worry!  

Pay great attention to my milk and bread crumbs tip, as it is the key to this soft meatloaf.  

Ground Beef- I prefer to use ground beef with a slightly higher fat content in this recipe. This makes the meatloaf more moist and tender.   

What's the secret to moist meatloaf Fat content. Using ground beef with a slightly higher fat level can help keep your meatloaf moist and tender.  

You're just ten easy ingredients away from creating the tastiest meatloaf ever! This is a popular recipe that is simple to follow. The delicious ketchup glaze  

Meatloaf Cooking Time The typical rule of thumb is to cook a meatloaf for 30 minutes per pound of beef. This is at an oven temperature of 350°F.  

Cover in foil, then seal it in a plastic freezer bag. 

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