crispness and evenly heat it without making it soggy.
1. Place the pizza slices in the skillet.
1. Cover the skillet with a lid to help the cheese melt and the toppings warm up.
1. Cook for a few minutes, checking occasionally to avoid burning.
1. Once the crust is crisp and the cheese is melted, the pizza is ready to be served.
This method allows the crust to stay crispy while the cheese and toppings get evenly heated, resulting in a slice of pizza that tastes almost as good as fresh.