Butter: Butter gives these cookies structure and richness. Canola oil moistens and tenderizes sugar biscuits. At normal temperature, oil doesn't solidify like butter. This keeps cookies soft for days.
Confectioners' sugar: Used with normal sugar, it gives cookies a light, melt-in-your-mouth texture and sweet taste.
Cookies stay together because eggs bind the ingredients. Cream of tartar: Cream of tartar activates baking soda, making these sugar cookies soft and chewy.
Let us introduce Amish sugar cookies, which are soft and pillowy like sugar cookies, mint meltaways, and snickerdoodles.
Buttery flavor and melt-in-your-mouth texture make each bite delicious. Best part? You can indulge quickly because they're easy to make and don't chill.
Amish baked products are unique desserts. Amish bakers perfect buttery treats like shoofly pie, fastnachts, apple dumplings, and whoopie pies. Try Amish sugar cookies to dive into the delightful world of Amish baking.