The delicious Senate Soup with Beans ready to be served
Large pots of soup really help us stay warm and provide us with something to simply reheat on hectic evenings.
Even though it might seem like we'd never grow tired of our favorite minestrone or chicken soup recipes, mixing things up makes weeknight dinners interesting.
Senate bean soup is a great way to borrow a page from the American government's menu. Since the start of the 20th century, this soup has been available every day.
It's a simple and hearty soup that has become synonymous with the institution of the Senate itself.
The tradition of serving Senate bean soup daily dates back to around 1903, when Senator Fred Dubois of Idaho first introduced the idea of making bean soup a permanent fixture on the Senate menu.
The soup's popularity grew quickly among senators and staff, becoming a beloved comfort food and symbol of tradition in the Senate
The recipe typically includes navy beans, ham hocks or ham bone for flavor, onions, and sometimes celery and carrots.
It's a testament to the enduring appeal and significance of this simple yet delicious dish in American culinary history.